又去吃了这家。白菜底的水煮鱼好吃。羊蝎子非常好吃。地三鲜是吃过的做的最好的。缺点是炒饼里居然开始放醋，记得以前是不放醋的，不喜欢。 环境是简陋了点，但很值得去。

Bought voucher mostly because I had been here years ago and enjoyed the meal. However things were different on this visit. Not sure whether ownership has changed since? We ordered spare ribs with sesame, and brisket with winter melon hotpot. The spare ribs tasted like it was marinated in ketchup. The sauce was so heavy that I could not at all tasted any freshness in the ribs. Even worse for the brisket hotpot. Who would have expected that it came on the table as a pot of soup ??? If we w... 更多anted that, we would have ordered from the soup category! There were only bits and pieces of brisket and winter melon in the pot. Service-wise, the lady just put the bill and change in the next table and expected me to go retrieve it. After the meal, I was OK but my friend got really sick . Never again!

恶心死了, 无意中发现它家收集剩菜卖給下家。

他家才我真没吃出来有啥好吃！油多，赶上国内那些饭馆了。可能没点啥经典菜吧。别人都说水煮鱼好吃，下次试试吧。

水煮鱼特别正宗，烤羊排也非常不错，川菜都很不错，东北菜差一点点但是也还好。三个人吃到撑70块（含小费）

水煮鱼是必点的，白菜底的比豆芽更好吃。炒饼不错，锅贴个头超级大。店面特别小，非常挤，适合两三个人同行。

房子真的太老了 ，很多年前是很不错的，现在真心老了

真情提醒大家，发现这家餐厅在用回收汤重复上给用餐者。这种行为居然用到国外来了，
典型的搬起石头砸自己的脚！

餐厅并不大，但周末我们食客不少，人气顶旺。正面墙上还挂着二个获奖证书，看来大厨手艺不错。
我们点了麻辣水煮魚，四人份，鱼肉鲜美，口感还不错。冬天吃上这热腾腾的麻辣锅还真能去寒气。又点几串
烤羊肉串，孜然香味串鼻，真过瘾！羊蝎子，锅巴肉，老房子炒饼和驴打滚。这些也许都是京菜吧！
对我吃惯闽菜，粤菜的人感到顶新鲜。

这家的味道还是不错的，就是地方小的很，桌子也窄的不行，一伸手都能碰到对面的人。清汤牛腩面味道很好。炒饼不稳定，运气不好的话会吃到咬不动的陈年炒饼。水煮鱼还行，是用用油泡出来而不是用酱料的那种，要是能更辣点就更好了。锅贴个儿都很大，实惠。