I went there once (Finch and Don Mills). The food is simply not acceptable - as if the cook/chef does not know how to cook. Definitely NOT a HK style chef. We ordered couple of simple but most ordered type of fired noodles. The meat is cooked in the boiling water then added to the noodles with a little bit of gravy.

That is not HK style. In HK, even at the street cooking kiosks the food is way better than 正斗粥面小炒.

I would not recommend this restaurant.