Ordered 1. Steamed soup filled buns with pork; 2. Pan fried pork buns; 3. chicken wine dish; and 4. Deep fried white egg balls stuffed red bean paste. The soup filled buns didn't contain as much soup as I expected. The pan fried ones were not worth the higher price because it's the same size as the steamed ones, just extra pan-fried after steaming. The chicken dish (don't remember the fill English name) is served cold and the taste was quite unique. The white egg balls were definitely the highlight of the night. The plate came with 6 of these. I was surprised though that they only put icing on and the balls were not covered with sugar as it's how this is usually served at other restaurants. Nevertheless we love the taste when hot. Overall, the dishes were a bit too greasy for us. May return again.