I went there once (Finch and Don Mills). The food is simply not acceptable - as if the cook/chef does not know how to cook. Definitely NOT a HK style chef. We ordered couple of simple but most ordered type of fired noodles. The meat is cooked in the boiling water then added to the noodles with a little bit of gravy.

That is not HK style. In HK, even at the street cooking kiosks the food is way better than 正斗粥面小炒.

I would not recommend this restaurant.

朋友推荐去的，她家的走地鸡饭好好味~~

昨晚过了10点想外出吃夜宵，因为店门大多关闭所以进了这家广东人开的餐馆，由于10点以后那里只剩一个厨师了，所以虽然等了很久，但是感觉那里的油条比天皇名粥的好吃，因为是现炸的吧，油炸的技术也不错，其他的就不想评论了，因为总有苍蝇飞来飞去的扫胃口，而且也实在不喜欢广东人那种既甜又辣口味的面条。