This restaurant doesn't have a big bright sign like that of their neighbor in the corner, so it's easy to miss. The first thing we noticed is the bowls and utensils being rather oily, and had to use tea to rinse them. They offered English menu when requested, but that menu is likely outdated as the price doesn't match the Chinese one. We ordered the lamb ribs and beef Shaanxi style bun. We found the ribs too oily and not as meaty as expected. The bun, even though a few of the below comments... 更多 said are awesome, we found disappointing as we've tasted better ones. Likely won't be back.

This place is a little difficult to locate as it's on the 2nd floor of Times Square. There are no billboards of the restaurant from the outside of the mall either. The menu was offered only in Chinese. The tea they brought out was from a teabag that hardly gave off any colour or taste. The waiter seems more interested in his cell phone than serving us. Luckily the food proved much better and arrived fast. We ordered pork burger, cold bean-curd noodle with meat, and lamb hotpot. ... 更多Pork burger was crunchy and tasty. Noodle was a bit salty but unique. The hotpot came in a huge portion with lamb meat, vegetables and clear noodles filled with water. It was a very filling dinner for a good price. We'll be back!

Problem with the Keg is that quality varies in each visit. I tend to order the prime rib most often. On the worst steak I had, the plate was served really hot, but the steak itself was cold. I asked the waitress and she said that's the way it is done for medium rare. Almost wanted to skip the tips.

The best deal is their $4.99 breakfast, which is unfortunately only offered on weekdays. You get 3 eggs served with bacon/sausage/ham, home fries/french fries, toast and a couple pieces of fruit. Coffee is bottomless, but costs extra.

We wanted to try something in each of their categories and ordered Steamed dumplings,
Ox tendon and angelica soup, Duck noodle, and Marinated chicken leg. The dumplings seem to be one of their more famous items, but we found it quite dry. The soup was our favorite of the night, as it tasted great and included real ingredients. The duck in the noodle was a big disappointment as it was mainly just bones. The chicken leg was also nothing to write home about. Overall, we might return for the ... 更多soup, but not much anything else.

The black dragon roll was made to order. Others have commented that the original price is inflated. I still believe it's a really good deal. Never have I been able to purchase rolls with such big pieces of unagi (eel) on each piece. The sauce was a bit too salty for my liking, and the shrimp tempura was not fresh, but overall the roll tasted great and is much more filling than the last promo. Would definitely return here for more!

Reading the reviews made me want to come to this place's defense. You cannot compare this with the price at Chinese bakery. This is more expensive for a reason, and you can really taste the freshness and the higher quality of the ingredients! It's silly to review a restaurant serving French cuisine using standards of Chinese dim-sum canteen, and it's the same for bakery. Perhaps the owners being Chinese made people think it's just another Chinese bakery with some fancy, and advertising here ... 更多on this site may have targeted mostly the wrong audience. As for myself, I may seriously consider ordering a birthday cake here sometime in the future.

This is my default place for ginger milk, although the taste varies. Sometimes the ginger is very strong and other times weak. Wish they can stay consistent. Need to explore more on other menu options some day.